To mark his victory as Robb Report’s 2014 New Culinary Master, chef William Bradley created a six-course celebration dinner in February at his restaurant, Addison, at the Grand Del Mar in San Diego. Forty-eight guests—including chef Thomas Keller, who nominated Bradley for the competition, and Robb Report readers and editors—enjoyed Dom Pérignon Épernay 2004 and pairings from wineries including Galerie and Cardinale in a private dining room overlooking the resort’s golf course. The contemporary French fare beg…
William Bradley Celebrates Becoming Our New Culinary Master
To mark his victory as Robb Report’s 2014 New Culinary Master, chef William Bradley created a six-course celebration dinner in February at his restaurant, Addison, at the Grand Del Mar in San Diego. Forty-eight guests—including chef Thomas Keller, who nominated Bradley for the competition, and Robb Report readers and editors—enjoyed Dom Pérignon Épernay 2004 and pairings from wineries including Galerie and Cardinale in a private dining room overlooking the resort’s golf course. The contemporary French fare beg…