William Bradley Celebrates Becoming Our New Culinary Master

To mark his victory as Robb Report’s 2014 New Culinary Master, chef William Bradley created a six-course celebration dinner in February at his restaurant, Addison, at the Grand Del Mar in San Diego. Forty-eight guests—including chef Thomas Keller, who nominated Bradley for the competition, and Robb Report readers and editors—enjoyed Dom Pérignon Épernay 2004 and pairings from wineries including Galerie and Cardinale in a private dining room overlooking the resort’s golf course. The contemporary French fare beg…

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William Bradley Celebrates Becoming Our New Culinary Master

To mark his victory as Robb Report’s 2014 New Culinary Master, chef William Bradley created a six-course celebration dinner in February at his restaurant, Addison, at the Grand Del Mar in San Diego. Forty-eight guests—including chef Thomas Keller, who nominated Bradley for the competition, and Robb Report readers and editors—enjoyed Dom Pérignon Épernay 2004 and pairings from wineries including Galerie and Cardinale in a private dining room overlooking the resort’s golf course. The contemporary French fare beg…

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This site uses Akismet to reduce spam. Learn how your comment data is processed.