William Bradley, 2014 Robb Report’s New Culinary Master for, Hosts Dinner Series at Addison

Chef William Bradley of the Grand Del Mar’s acclaimed Addison restaurant is presenting Collections by Addison, an exclusive series of four eight-course tasting dinners, each centered on a specific season and its produce. Bradley—Robb Report’s 2014 New Culinary Master, nominated for the competition by the legendary chef Thomas Keller—offers an ever-changing menu of contemporary French cuisine year-round at the San Diego restaurant, including such dishes as Dover sole on brioche with Little Gem lettuce and clam …

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