Jean-Georges Vongerichten’s culinary empire includes this larger than life, yet still transporting South Asian-inspired eatery, located in the trend-centered Meatpacking district. Perfectly fitting for the neighborhood, the spectacular space boasts an exotic interior created by designer Jacques Garcia and features custom-made colonial furnishings, wooden Thai sculptures, and teak floors from a 200 year old Bombay palace. Think that’s over-the-top? The theme is furthered by a wait staff outfitted in orange uniforms with a vaguely Asian design. The menu, served family style, is meant to conjure up street foods from the region—with an upscale twist, of course. Favorite dishes include the cod, onion and chili crusted short ribs, spiced chicken samosas, and the ginger fried rice. Seeing the beautiful people is easy from the lounge, located downstairs, where cocktails like the Saigon cosmo ($11) and the Vongreichten’s signature ginger margarita ($14) are also available.—Alexis Korman
Spice Market (403 W. 13th Street, New York, NY; (212) 675-2322)
Hungry? A 5 course tasting menu is available for just $48 per person.
Executive Chef: Anthony Ricco
Insider Tip: The upstairs bar is a terrific spot for more casual dining.
Photo by: Culinary Concepts by Jean Georges
One thought on “Spice Market (NYC)”
My family and I ate there last week and we just loved it! Everything was fresh and cooked perfectly. Our compliments to the chef. Will definitely be going back again. Try the chicken samosas, they are the best!!