NoMad’s Gorgeous New Cookbook Is a Feast for the Eyes

The photographs that accompany the recipes in The NoMad Cookbook ($100 retail) look so mouthwateringly delicious that taste buds around the globe are sure to jump for joy. The full-page color photographs highlight everything from the signature roasted chicken with foie gras and brioche to the butter-dipped radishes with fleur de sel. Created by chef Daniel Humm and his business partner Will Guidara, the 329-page hardbound cookbook, which was released today, gives step-by-step instructions for creating the rust…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.