Aside from its sweeping views over the Amalfi coast, Palazzo Avino—the medieval-palace-turned-luxury-resort that was formerly known as Palazzo Sasso—is best remembered for its restaurant, Rossellini’s. Now, in tandem with its recent name change, the hilltop resort has enlisted the Italian chef Michele Deleo to run its prized Michelin two-star eatery.
Deleo—who has worked at Le Crillon des Gourmets and the Astrance in Paris, Le Gavroche in London, and more, and earned Michelin stars at two other restaurants e…