From the truffle-laden north to the anchovy-steeped south, Italy is a paradise for food lovers. And Massimo Bottura, the country’s leading culinary talent and the owner of the Michelin three-star Osteria Francescana in Modena, may know it better than anyone. When Robb Report asked him to name his top 10 restaurants in Italy, he delivered a gourmand’s guide to the country and its regional cuisines, from a new pizzeria in Sicily (opened in July by another Michelin-decorated chef) …