Paying $100 for three tacos and one cocktail may sound steep, until you read the dish’s description. Not your average street food, the gourmet tacos are crafted by Café on the Green at the Four Seasons Resort and Club Dallas and will be offered throughout October. Stuffed with some of the most flavorful and expensive ingredients imaginable, the trio of tacos will put the desire for traditional pico de gallo and guacamole far from your mind.

Each trio comes with a Wagyu Beef Taco, with Japanese wagyu folded …