There is a love story that exists between oysters and absinthe, and it unfolds in a quiet corner of Bedford Avenue in Williamsburg. With more than 30 varieties of oysters and the largest absinthe program in New York City, Maison Premiere creates the ideal environment for the succulent rendezvous. This is where you come in, dear absinthe-drinker/oyster-slurper. Once you’ve taken your seat at the cozy horseshoe-shaped bar, the affair becomes a delicious ménage à trois.
“There are two types of absinthe,” ex…