Although Jim Beam popularized the term small-batch whiskey in the 1990s, the practice of distilling limited editions of the spirit has actually been going on in United States for more than two centuries. In fact, Michter’s Distilleryhas been making small batches of whiskey since 1753. Now the distillery has released what could be called an ultra-small-batch whiskey.
Just 273 bottles of Michter’s Celebration Sour Mash ($4,000) have been released initially to the United States and Asia. The bottle, which featur…