The Santa Monica–based membership air-taxi service Surf Air recently placed an order to add 65 new Pilatus PC-12 NG aircraft to its fleet, which is already composed solely of the seven-seat business turboprops, with well-appointed cabins designed by BMW DesignworksUSA. The Swiss manufacturer sells the PC-12 NG for $4.65 million. The sale includes 15 firm aircraft orders, with the option to purchase 50 more—at a total value of $312 million. Since receiving FAA approval in June 2013, Surf Air has grown to 1,000 …

World-Class Private Aviation Solutions

Robb Report partner XOJET is the industry’s premier private aviation company, providing world-class service, safety, and smart flying solutions to the most sophisticated flyers worldwide. XOJET’s award-winning safety program and ongoing commitment to safety leadership continues to be recognized by the FAA and industry audit organizations ARG/US, Wyvern, and IS-BAO.

With XOJET, clients enjoy the most complete solution in private aviation with a suite of flying option…

About a year ago, a Grey Goose TV commercial debuted that recounted the vodka brand’s early beginnings. It depicted various ways in which the French pushed back against François Thibault, the brand’s founder, when the Cognac cellar master announced that he was planning to produce a high-quality vodka in the Cognac region of France. The commercial even included a scene featuring an angry mob of French citizens marching through a wheat field under an ominous sky, waving French flags and signs that read “Vodka no…

At this time of the year, many of us begrudgingly acknowledge that the days are growing shorter and colder. But there’s reason to celebrate the arrival of crisp autumn breezes and cool fall days—this is when cocktail menus move away from light, citrus-forward concoctions and focus on rich, sweet libations. Darker spirits, specifically whiskeys and aged rums, become the liquor of choice for most bartenders, and many accentuate those spirits with the addition of pure maple syrup.

“For me it’s the savory notes…

Australia’s iconic winery, Penfolds—which celebrates its 170th anniversary this year and is perhaps best known for its highly collectible Grange Shiraz—is conducting a series of free recorking clinics for owners of Penfolds red wines that are more than 15 years old. These clinics, the only hands-on collector’s service of their type offered by a winery, are held annually in various countries. This year, Penfolds’ chief winemaker, Peter Gago, and a colleague will conduct just two recorking clinics in the United …

You’re invited to Ultimo, a spectacular culinary weekend hosted by chefs Daniel Boulud, Emeril Lagasse, and Buddy Valastro, featuring unique experiences and luxury partners such as Dom Pérignon.

For more information:
Venetian.com/ultimo or 866.255.8967

– See more at: /ultimo#sthash.Zd76aSvG.dpuf

timo proudly
offers three tiers
of packages for the
ultimate in
flexibility. Join us
and take part of this
weekend experience

To book:
Venetian.com/ultimo
or 866.255.8967

– See more at: /ultimo#…

A collaboration on a global scale, the French luxury-goods maker Hermès has teamed up with the Australian industrial designer Marc Newson and the Japanese writing-instrument company Pilot to create the Hermès Nautilus pen. Though Hermès has created a number of desk accessories in the past, including stationery, leather mouse pads, and even a pencil, the Nautilus is the first pen from the 177-year-old brand.

The project began in 2009 with a meeting between Hermès’s artistic director, Pierre-Alexis Dumas, and…

The French porcelain manufacturer Haviland, which produces all of its products entirely in Limoges, has introduced its new tableware collection Stateside. A Ciel Ouvert, or Open Sky, comprises 15 delicate pieces designed by Pierre-Yves Rochon, the interior designer behind some of Europe’s most iconic luxury hotel restorations. Pearl-hued and trimmed with gold, the handmade china is embellished with soaring swallows, symbolizing the collaborators’ vision of freedom. Among the pieces is the Open Sky teapot ($750…

Forget the Cronut and all those cupcakes of various sizes and sweetness; the pastry du jour is the canelé (pronounced “KAH-nuh-lay”). Canelés are small, striated French pastries with a dark caramelized exterior and a surprisingly soft, moist center. They’ve been around for centuries, but Canelé by Céline, a new shop on the Upper East Side, is serving them up in a modern way.

Before 2009, Céline Legros, the shop’s proprietor, had no intention of making pastries her career path. She was a lawyer by trade…

The following words may very well change your life: artisanal Kentucky-bourbon black-pepper caramel popcorn. Take a moment to let that sink in. Every now and then we discover something revolutionary, and this is one of those times. This decadent snack comes from the creative and ambitious minds at the Art of Caramel. The flavor is deep and the consistency luxuriously crispy; it’s our favorite of the company’s three offerings (vanilla bean cocoa nib and orange Cognac kiss are the others).

Indulging in this c…