FrontRunners: High-Tech Drivers

By adjusting to the nuances of your swing—and exploiting the laws of physics—these three new drivers promise to help you hit the ball farther and straighter. The 0 TaylorMade R9 ( allows you to change the face angle, loft, and lie of the club head. Eight head positions times three …

Grand Openings: Natural Progression

Subtlety is not typically a trademark of Kelly Wearstler’s designs. But for her latest endeavor, the Viceroy Anguilla, the Los Angeles–based designer drew inspiration from the laid-back Caribbean island. “I didn’t want it to be a giant elephant on the island,” says Wearstler of the 35-acre resort and residential project, …

Daniel (NYC)



Winning a 4 star review from the NY Times is no easy feat—but that’s just what the refined French restaurant Daniel earned—along with a host of other accolades and awards since its opening in 1999. Celebrated Chef and restaurateur Daniel Boulud’s exquisite French cuisine is on display at his iconic Manhattan eatery, along with an elegant dining room enhanced by wrought iron touches, silk wall panels, and etched glass details. Located on the posh corner of 65th and Park, Daniel caters to a sophisticated clientele with gourmet palates, incorporating the freshest produce of the season into its prixe fixe menus: 3 courses are available for $105, 6 courses for $175. Favorite dishes include bone marrow-crusted filet of sole, Maine Peekytoe crab with Fuji apple, and hazelnut mousse served with salted caramel ice cream. Reservations are taken up to one month in advance, so plan ahead. —-Alexis Korman

Executive Chef: Jean Francois Bruel

Fun Fact: Daniel’s state-of-the-art wine cellar includes 18,000 bottles from 15 countries, prices start at $50.

Dress code: Jacket and tie required

60 E. 65th St
New York, NY 10065-7056
(212) 288-0033