Diners searching for authentic Pacific Northwestern cuisine need look no further than Goldfinch Tavern—a recent collaboration between Chef Ethan Stowell and the Four Seasons Hotel Seattle. Named for Washington’s state bird, the restaurant—which opened on June 15—features maritime-themed decor and regional fare. Floor-to-ceiling windows allow guests to take in views of Elliott Bay, the Olympic Mountains, and the Seattle Great Wheel, as they dine on world-class dishes. Inspired by the hotel’s prime waterfront lo…