Reinventing Guy Savoy in Las Vegas

Known as one of Las Vegas’s finest culinary experiences since it opened at Caesars Palace in 2006, the Michelin two-star Restaurant Guy Savoy has introduced another unique dining menu: the Innovation-Inspiration menu. Under the guidance of the executive chef, Mathieu Chartron, and the general manager, Alain Alpe (both of whom have been with the Las Vegas restaurant since its inception), this 13-course dinner is $348 per person without wine ($523 with wines paired by the restaurant’s sommelier, Phil Park) and i…

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