Two of the United States’ most celebrated chefs—Charlie Palmer and Michael Mina—are collaborating on what might be the ultimate tailgate dinner. On January 29, just a few nights before Super Bowl XLIX, Palmer and Mina will host the first Super Bowl Culinary Kickoff at Mina’s Bourbon Steak restaurant at the Fairmont Scottsdale Princess resort in Arizona—about a 40-minute drive from the University of Phoenix Stadium, where the New England Patriots with take on the Seattle Seahawks.

The party—open to 150 guest…