Abreu Vineyards to Host Pairing Dinner at Del Frisco’s Double Eagle Steak House in Chicago

On May 1, Brad Grimes, the winemaker at Napa Valley’s Abreu Vineyards, will host a dinner at Del Frisco’s Double Eagle Steak House in Chicago, pouring several of his California cabernet sauvignon–based blends. Abreu Vineyards is known for its exceptional wines and extremely limited production of less than 500 cases of each release. The five-course pairing menu—created by the Chicago eatery’s chefs Jim Teutemacher and David Holben—will begin with amuse-bouches, including Montrachet goat cheese mousse and foie g…

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