The celebrated Parisian hotel Le Bristol unveiled its newly renovated garden, offering guests a peaceful refuge in the city. With 13,000 square feet, the garden is an ideal location for cocktails, dining, or simply lounging among the sprawling magnolia trees and blooming array of flowers. Alongside the garden is outdoor terrace seating for the hotel’s Michelin three-star restaurant Epicure, helmed by the executive chef Eric Frechon.
The garden is among the latest in a series of renovations that began four yea…