Scotch is the much-anticipated new whisky bar in the five-star Balmoral hotel that presents more than 400 varieties—single malts, blends, young malts, mature malts—making it the largest selection of Scotch whiskies available to the public in Edinburgh.
Scotch’s bar fodder consists of savory wild-boar salami, smoked almonds, and dark chocolate, which seamlessly match the various whiskies on offer. Of course, those seeking greater sustenance can choose from the menu of contemporary Scottish cuisine designed by …